PennKev
Well-known member
- Joined
- Sep 9, 2006
- Messages
- 3,776
Don't know if it's so, but I've been told that palominos turn green if they hold over long enough.
It isn't so.
Don't know if it's so, but I've been told that palominos turn green if they hold over long enough.
There's no problem; I just don't like them. I like natural stuff and natural things. They aren't natural.
The state stocks golden rainbows; the people love them. I understand why they do it.
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Yes, I am, typically in places where I'm hoping not to run into a golden..
I've caught a palomino later than September on a north central stream and well it was yellowIt isn't so.
I can verify watching a hatchery escapee in the Big Spring ditch grow from 8” to over 20” within two seasons (1983-1985) - back when you could keep fish over 20” - I finally caught her on a #16 Big Spring Red Thread midge larva then released - she grew large because there was plenty of food and it was special reg water deep enough to avoid herons and such - I used to fish there frequently - then one day, she was gone - I assumed she grew large enough to take homeI wonder what the record is for how long one has survived after stocking....not that there is any way to ever know that.
A number of years back, a good size golden RT was stocked pre-season in a Venango County stream. That would have been in early March. All through that season, he hung out under the same bush beside the bank. It's a busy stream, so he must have survived several hundred anglers and God only knows how many herons and mergansers. The stream is a decent wild brown trout fishery and I was down there in November counting redds and making the odd cast. He was still hanging out under the same bush. I flipped a #1 Moon-Glo Mepps Aglia a bit above him and he rushed it and ate it. He was about 17", I took him out and broiled him with some butter and garlic. He was about the worst fish I ever ate and my standards for eating fish aren't all that high..I wonder what the record is for how long one has survived after stocking....not that there is any way to ever know that.
Maybe, the fact that they resemble a billboard saying "here I am"? 😉What's the problem with stocking palaminos? They're just a color variant of rainbow trout. It's just another type of hatchery trout.
Thats the problem with them...hatchery trout.What's the problem with stocking palaminos? They're just a color variant of rainbow trout. It's just another type of hatchery trout.
If that happened to me, I would have kept that big wild brown and just left the stream with it. If it was bleeding through the gills it likely did die. I wouldn't have wasted what would have been a delicious dinner.I fowl hooked a big 20+ inch wild brown and it probably died ,after that I carry a cooler and ice incase it happens again,can't see wasting the thing,the dang thing inhaled a micro dungeon down into its throat ,gills bleeding the whole nine yards,felt bad
Yeah i bet it would taste goodIf that happened to me, I would have kept that big wild brown and just left the stream with it. If it was bleeding through the gills it likely did die. I wouldn't have wasted what would have been a delicious dinner.
Or, if I didn't eat it, I would have gotten it skin mounted, since I've yet to break the 20" mark with a wild trout.
And the streams you fish most of the time makes it much more unlikely for you to break that 20" mark..If that happened to me, I would have kept that big wild brown and just left the stream with it. If it was bleeding through the gills it likely did die. I wouldn't have wasted what would have been a delicious dinner.
Or, if I didn't eat it, I would have gotten it skin mounted, since I've yet to break the 20" mark with a wild trout.
My bad, I missed that part in your original post.Well in this stream they are stocked over wild trout