salt on pheasant skins?

fatoldman

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Mar 11, 2025
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A few years ago I saved a pheasant skins for a guy I worked with. I salted the skin and scraped it down for him. He chewed me out pretty good. He said the salt would contaminate the feathers and rust hooks. How should I treat pheasant skins?
 
I believe most folks prefer borax for birds.

Some good info here as well:

 
I believe most folks prefer borax for birds.

Some good info here as well:

As a side note....I still have and use the pheasant tails that I referenced in this post. Not the maggot infested ones though, they got tossed.
 
(Adding to other's...)
Borax and no salt. (Borax will also repel roaches if sprinkled in the corners of the kitchen floor. Just don't over-do it.)
Remove as much fat as possible before applying preservative. Tame rabbit hides and ducks have more fat than most wild animals, but every hide will typically need some gentle scraping. Nothing makes a hide more rancid than fat.
 
A few years ago I saved a pheasant skins for a guy I worked with. I salted the skin and scraped it down for him. He chewed me out pretty good. He said the salt would contaminate the feathers and rust hooks. How should I treat pheasant skins?

Scrape the skins well. Go heavy on borax, it can be dusted off later. Clip the wings off and try to deal with them separately, there's too much meat on them and they can be difficult to preserve whole without smelling terrible.

Personally, I did not find male pheasants worth the trouble. I saved three complete skins many years ago and never found much use for most of the feathers. The tail and rump feathers are the most useful. I would just save the tails at this point.
 
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