Dear jifigz,
I tried out my new rotisserie for my Weber Kettle grill yesterday. Set it up, got it to temperature, loaded the chicken on the spit, added an applewood chunk and put the lid on it. Smoke was rolling nicely when the sky opened up biblically
In a ten-minute torrential downpour, the temperature dropped from 350F to about 110F. Thankfully, the fire stayed lit and 20 minutes later it was back to 350F. I completed the cook with just a minor delay. It was to be expected on the maiden voyage.
I can report that despite being drenched with torrential rain the electric motor on the Only Fire rotisserie performed without a hiccup. This thing will be a game changer! 😉
Regards,
Tim Murphy 🙂