What Are You Tying Today?

Size 13 all poly mole fly.
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Gold Sprat #1

Body - Flat gold tinsel
Throat - Small bunch of yellow polar bear and red hackle points
Wing - Two yellow and two orange saddle hackles
Cheeks - Gold metal “Edson” cheeks

Streamer Fly Tying and Fishing - Joseph Bates
 
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King of Waters

Tail - Gray mallard
Ribbing - Gold tinsel
Body - Crimson floss
Hackle - Brown
Wing - Gray mallard

Trout - Ray Bergman
 
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creeks and rivers are gonna be blown out for the foreseeable future, tied up some nine three streamers for when they become fishable.

my version of the Kelly Galloup version

Daiichi J-141 #1
Embossed #10 Vernie Silver Tinsel
White over Yellow Bucktail beard
Black over Green Hackle Feathers w/Jungle c0ck
 
Hook - size 12 standard wet fly (2X strong would be good to as it would ride just a bit lower in the water column)
Thread - 12/0 nanosilk - brown
Underbody - any type of dubbing to create a tapered base to wrap the grouse quill over.
Body - Ruffed Grouse tail feather ( split, trimmed, soaked and stripped of its pith)
Hackle - Hen grizzley hackle tied soft hackle style.

PA has a history of many great flyfisherman and flytyers. The Breadcrust is also a part of that history as it originated in the 1940’s in the Pocono Mountains region of PA. The “In the Riffle” YouTube channel has a good video of how to tie the Breadcrust. This is exactly how I tie it with the exception that he uses partridge for the hackle and I use grizzley. Really any soft hackle could be used to collar it. Admittedly, the biggest pain with tying it is the prep work involved with the grouse feathers. However, it is an absolute fish catcher.

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Mallard

Tail - Brown mallard
Ribbing - Gold tinsel
Body - Yellow wool
Hackle - Brown
Wing - Brown mallard

Trout - Ray Bergman
 
Red phase Grouse is not easy to find. Grey phase seems more common. Grouse numbers are down in our area also. I have a grey phase tail. I am going to try spliting pheasant tail.
I have tied some in the past and like to have a little dubbing peek through the wraps. I used burnt orange dubbing. This was a good Oct Caddis imitation.
 
The original Breadcrust pattern developed decades ago by Rudy Sentiwany in the Pocono Mountains. Ed Rolka, a fellow Pennslyvanian, is credited with popularizing the Breadcrust in the west, when he moved to Colorado in 1970.

my ugly tied breadcrust

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The only place I have seen it featured for sale is at Blue Quill Angler in CO. The pattern is listed in Pat Dorseys book Fly Fishing the Tailwaters. It may be tied locally in PA and other places.
 
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Montreal

Tip - Gold tinsel
Tail - Scarlet
Ribbing - Gold tinsel
Body - Claret floss
Hackle - Claret
Wing - Dark turkey

Trout - Ray Bergman

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Montreal Silver

Tail - Scarlet
Body - Flat silver tinsel
Hackle - Claret
Wing - Brown turkey

Trout - Ray Bergman

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Montreal Yellow

Tip - Gold tinsel
Tail - Scarlet
Ribbing - Gold tinsel
Body - Yellow wool
Hackle - Claret
Wings - Brown turkey

Trout - Ray Bergman
 
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preparation and tying the breadcrust. Note: Charlie is wrong on crediting the breadcrust to ed rolka. ed rolka popularized the fly after moving to colorado

 
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The only place I have seen it featured for sale is at Blue Quill Angler in CO. The pattern is listed in Pat Dorseys book Fly Fishing the Tailwaters. It may be tied locally in PA and other places.
I think Dorsey’s tie may be a different variation on the body material using vinyl rib and clipped ginger hackle. Somebody did that, I may be wrong with Dorsey but I’m kind of thinking it was him.
 
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This is Dorseys pattern in the Fly Fishing the Tailwaters. He has another book which may have a alternate pattern. I wanted to chat with him at the Fly Fishing Show but he was not at his booth.
 
Here is a slightly different variation that I tied awhile back with a split ruffed grouse tail feather quill.

I dunno, but my bread crusts have been in my fly box so long that they might be too stale and moldy for a trout to eat.

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