silverfox
Well-known member
- Joined
- Oct 4, 2006
- Messages
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salmonoid wrote:
Some thoughts on the subject matter:
1) What was the affect of having no creel limit before 1924, on the culling of wild fish? Or starting with a creel limit of 5 times the current creel limit (25 fish) in 1924? If the belief today is that wild trout are being slaughtered by the opening day hordes, what happened when there was no limit?
People used to literally net fish from rivers for food by the thousands (documented on big spring). That lead to near extirpation from a lot of waterways and was the reason for the creation of the Fish & Boat Commission. People can't self regulate. We tried that. It doesn't work.
salmonoid wrote:
2) Does anyone know what quantity of fish were stocked in the late 18th and early 19th century? The stocking method was different - anyone could request eggs be shipped to them and fingerlings were also stocked. I'm curious how these numbers compare to current day stockings. And if those numbers are much lower than today's stocking, then the culling of wild fish was much higher in the past than it is today, because the majority of fish being harvested were wild. I have some old fish commission reports which include totals to individuals/streams - I may see if there is an easy way to tally up everything for a respective year.
I'm sure that information is available, but to address what I think you're getting at, I'd like to point out that the human population was FAR less at that time and there were less roads/access to wild trout streams. Now you've got access to almost everything and far more people fishing.
salmonoid wrote:
3) What kind of angling pressure did some drainages actually receive? For instance, the Kettle Creek drainage above the Alvin Bush dam is all rated EV, so the water quality is there to grow fish. What was the angling pressure like 100 years ago compared to today? Surely it was more difficult to get there then than it is now. Did it see more, less or the same pressure as today? And how did/does that variable actually affect fish density and size?
I'm sure angling pressure was lower 100 years ago. I'm sure some places got zero pressure. I'm also sure they didn't survey the streams 100 years ago to determine fish size and density either, so I'm not sure how valuable that information is.
salmonoid wrote:
4) Is there any verifiable evidence of 20" brookies that does NOT come from angling literature/lore? Anglers are notorious liars and big fish make for good stories and myths and legends. Is anyone aware of large brook trout that are in the collections of universities or colleges in PA? Or that show up in catalogs of field expeditions to collect PA flora and fauna? Or fish bones that were excavated from Native American campsites? Or any verifiable source for that matter?
I don't know where the 20" number comes from other than I think that was around the size mentioned in some literature. I'm not sure the point here is to try to grow 20" wild fish though. The limitation in MD is the temperature on the mainstem. That habitat is far better than the tribs, but it gets too warm in the summer. Even with that, the lack of competition, harvest and availability of a wide range of habitats results in 15" fish. The mainstem is the key though. It's not so much harvest regs that are generating bigger fish. It's the availability of that winter habitat in the mainstem.
salmonoid wrote:
5) I think it's optimistic at best to believe that anglers can keep brown trout at bay. I don't think you can remove them from a stream once they begin reproducing in a stream or drainage. You need a natural or man-made barrier to prevent them from moving upstream, and a way to ensure that us peeps don't stock them (either via the state or co-op nursery, or the rogue angler transporting a fish or two for their springhouse at the cabin) above the barrier.
Where there's a will there's a way. I agree though. I don't think you can eliminate a species through harvest. If anything it might have the opposite effect. I read an interesting concept of using "supermales" to remove browns. Basically, stock males that are only capable of producing males. Eventually the population collapses because there are too many males in the stream. That + harvest could definitely eliminate browns from a watershed.
Out west they've used several tactics to remove invasive species (ironically usually brook trout) so it can be done.