M
mr7183
Member
- Joined
- Apr 18, 2012
- Messages
- 116
I was walking my local stream (Huntington Creek in Columbia County) and noticed about 15 dead fish at the bottom. I was able to grab two of them (both were stocked Brookies); they weren't cleaned and I didn't see any obvious signs of fisherman mishandling. There was a family bait fishing down stream, but again, I don't think they caused this.
On all of the fish, the meat was still on their bones but their skin was ripped off on the sides.
Any idea what could cause this? It was disheartening to say the least.
On all of the fish, the meat was still on their bones but their skin was ripped off on the sides.
Any idea what could cause this? It was disheartening to say the least.