JackM wrote:
I see a greater influence of the Scotch strain among Letort Browns, but my experience is limited.
you mean Scots - Scotch is a drink.... :-D
as we know, brownies change according to environment but i think a general rule of thumb is -
silvery, dark back, big tail, few red spots, larger dark spots = Loch Leven
bronzey (?), lighter back, smaller tail, more red spots = German
this is the best contrasting pics i cound find from Google UK :
loch leven :
German :
the above pic is from cornell, so they show the anal fin with a white edge, but that's not on German browns.
obviously as you pointed out before, these have been interbred over here for a hundred years or so, so its not an exact science in the US - for a start US browns have white edges to their fins and European browns don't, so somewhere somehow a bit of char got in there....
have a gander here for pics of actual Loch Leven Brown trout caught on Loch Leven :
https://www.google.com/search?hl=en&site=imghp&tbm=isch&source=hp&biw=1519&bih=781&q=loch+leven+brown+trout&oq=loch+leven+&gs_l=img.1.9.0l10.1660.8005.0.10408.21.15.3.2.2.0.258.1356.13j1j1.15.0....0...1ac.1.32.img..2.19.1167.lXe7S7gmQkU
cheers
Mark.