1wt- my dad owns Teds bar and grill in Harrisburg. Yea I remember the deal we did at bass pro. I used the rod for a little while. One of the guides started to de laminate. I gave it to my buddy I work with to re apoxy. He fixes it for me an brought it back to work. I left it in my office overnight. I come in to work the next morning an the tip was broken into 4 pieces. Dunno how it happened. I have other rods to fill that void, so I dunno if I'm gunna call orvis to get it replaced or not. As far as food, everyone loves snacks. Chips, dips, pretzels, ect.

If i can make it i will bring...................an appetite.

I'm in for buffalo chicken dip.

Any salmon bellies?

Since I am now retired I do not have to bring food correct? Would Homemade wine and cigars be ok? I might be able to dig up some recipes, as far as Chili we make at my house a iron steak and hot sausage chili or a chili on the smoker with venison and elk, got that one from a chef on Montana. Tonight Burgers on the grill, thanks for making me hungry guys.


Yes becker get a p/t gig at that place and steal the recipe, we can make money on them wings.

Phishin- you know it. I got more salmon bellies an tenderloin caps then I know what todo with.

I say we should all gather around the fryer and cook a frozen turkey. I know jacks in!

And H-a we actually talk about you eating the tenderloin. It was funny how you were walking, took a bite, and stopped dead in your tracks with the most serious look on your face. Then you grunted. Lol

just have all contestants have a number at each table per contestant and everyone eats a little sample and at the end pick your favorite number and the most wins

marcusmtch-we tossed the idea around last year. Of having a little bowl infront of each crockpot. You drop a fly in the bowl as your vote. The bowl with the most flies in it wins.

thats an even better option and more relative to the reason for being there. i really hope i am off that weekend ive never been to one and sure love chili

We will see how it falls together. Have to get some contenders first.

Hey Phish, after eating that tenderloin last year I cant wait for it again!!!! Thank you for bringing more!! Put me down for at least a big batch of spicy pickles. I'll have to make a triple batch. If I can I'll try to bring chili too.

Quote:

Words couldn't describe how good that tenderloin was.

I actually had seconds, and it was the last two pieces left in the tray. Normally, I wouldn't take the last of anything, but I'd trip my Grandmother to get that tenderloin.

I did like the idea of voting with a fly, however, if we go that route we may be well served to keep that well away from the food table. I can picture a fly falling into the chili or sticking to a ladle. Feel the burn.....

Boyer

Alright jdaddy's a'comin! With grits.

Sounds like we's gonna have some serious heat this year. That's what I'm talkin' about!

I make one hell of an Oxtail soup. That's if nobody minds eating the last part of a cow to go over a fence!!