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Re: Jam Food '13

Joined:
2011/3/2 13:43
From Gamehendge
Posts: 962
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1wt- my dad owns Teds bar and grill in Harrisburg. Yea I remember the deal we did at bass pro. I used the rod for a little while. One of the guides started to de laminate. I gave it to my buddy I work with to re apoxy. He fixes it for me an brought it back to work. I left it in my office overnight. I come in to work the next morning an the tip was broken into 4 pieces. Dunno how it happened. I have other rods to fill that void, so I dunno if I'm gunna call orvis to get it replaced or not. As far as food, everyone loves snacks. Chips, dips, pretzels, ect.

Posted on: 2013/1/13 1:54
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Re: Jam Food '13

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2009/4/1 21:52
From Johnstown, PA
Posts: 4469
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If i can make it i will bring...................an appetite.

Posted on: 2013/1/13 6:59


Re: Jam Food '13

Joined:
2012/11/11 19:34
From Lewisberry, PA
Posts: 159
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I'm in for buffalo chicken dip.

Any salmon bellies?

Posted on: 2013/1/13 14:42
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Re: Jam Food '13

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2011/5/6 7:40
From Glendora nj
Posts: 435
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Since I am now retired I do not have to bring food correct? Would Homemade wine and cigars be ok? I might be able to dig up some recipes, as far as Chili we make at my house a iron steak and hot sausage chili or a chili on the smoker with venison and elk, got that one from a chef on Montana. Tonight Burgers on the grill, thanks for making me hungry guys.


Yes becker get a p/t gig at that place and steal the recipe, we can make money on them wings.

Posted on: 2013/1/13 15:14


Re: Jam Food '13

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2011/3/2 13:43
From Gamehendge
Posts: 962
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Phishin- you know it. I got more salmon bellies an tenderloin caps then I know what todo with.

Posted on: 2013/1/13 15:55
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Re: Jam Food '13

Joined:
2011/3/6 0:34
From Dauphin
Posts: 650
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I say we should all gather around the fryer and cook a frozen turkey. I know jacks in!

And H-a we actually talk about you eating the tenderloin. It was funny how you were walking, took a bite, and stopped dead in your tracks with the most serious look on your face. Then you grunted. Lol


Posted on: 2013/1/13 20:50
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Re: Jam Food '13

Joined:
2011/3/20 22:05
From Knox PA
Posts: 38
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just have all contestants have a number at each table per contestant and everyone eats a little sample and at the end pick your favorite number and the most wins

Posted on: 2013/1/13 21:28


Re: Jam Food '13

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2011/3/2 13:43
From Gamehendge
Posts: 962
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marcusmtch-we tossed the idea around last year. Of having a little bowl infront of each crockpot. You drop a fly in the bowl as your vote. The bowl with the most flies in it wins.

Posted on: 2013/1/13 23:44
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Re: Jam Food '13

Joined:
2011/3/20 22:05
From Knox PA
Posts: 38
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thats an even better option and more relative to the reason for being there. i really hope i am off that weekend ive never been to one and sure love chili

Posted on: 2013/1/13 23:47


Re: Jam Food '13

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2011/3/2 13:43
From Gamehendge
Posts: 962
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We will see how it falls together. Have to get some contenders first.

Posted on: 2013/1/14 0:13
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Re: Jam Food '13

Joined:
2010/1/24 10:09
From Secane
Posts: 183
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Hey Phish, after eating that tenderloin last year I cant wait for it again!!!! Thank you for bringing more!! Put me down for at least a big batch of spicy pickles. I'll have to make a triple batch. If I can I'll try to bring chili too.

Posted on: 2013/1/14 1:35


Re: Jam Food '13

Joined:
2006/9/11 13:33
From Lehigh Valley
Posts: 3363
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Quote:

IdratherbePhishing wrote:
And H-a we actually talk about you eating the tenderloin. It was funny how you were walking, took a bite, and stopped dead in your tracks with the most serious look on your face. Then you grunted. Lol



Words couldn't describe how good that tenderloin was.

I actually had seconds, and it was the last two pieces left in the tray. Normally, I wouldn't take the last of anything, but I'd trip my Grandmother to get that tenderloin.

Posted on: 2013/1/14 8:12
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Re: Jam Food '13

Joined:
2006/9/10 16:07
From Pine Grove
Posts: 2425
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I did like the idea of voting with a fly, however, if we go that route we may be well served to keep that well away from the food table. I can picture a fly falling into the chili or sticking to a ladle. Feel the burn.....

Boyer

Posted on: 2013/1/14 8:30


Re: Jam Food '13

Joined:
2011/7/6 12:30
From Ephrata, PA
Posts: 6589
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Alright jdaddy's a'comin! With grits.

Sounds like we's gonna have some serious heat this year. That's what I'm talkin' about!


Posted on: 2013/1/14 8:37


Re: Jam Food '13

Joined:
2011/7/6 13:48
From Philadelphia PA
Posts: 1748
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I make one hell of an Oxtail soup. That's if nobody minds eating the last part of a cow to go over a fence!!

Posted on: 2013/1/14 10:38
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